Amarillo Independent School District

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Child Nutrition Substitute

at Amarillo Independent School District

Posted: 3/5/2020
Job Status: Part Time
Job Reference #: 1868
Keywords:

Job Description

PRIMARY PURPOSE

        To effect the efficient operation of food service routines and practices

        associated with a busy food service operation.

QUALIFICATIONS:

        Minimum Education/Other Requirements

                A pre-employment physical examination is required at applicant’s expense

 
PROTECTIVE EQUIPMENT REQUIRED OR RECOMMEDED:

         Sanitary gloves, protective gloves, non-skid shoes, safety glasses, hot pads,

         arm protectors, nuisance masks, aprons, hair restraints. 

         Special Knowledge/Skills

                Must be able to read and understand ingredient and chemical labels,

                warnings, recipes and production information written in English.

                Must be able to adjust quantity recipes (multiplication, division, fractions

                and percentages) and measure for recipes.

                Must be able to determine the effect of ambient conditions

                (temperature, humidity, etc.) on final food product and adjust preparation

                accordingly.

        Physical/Mental Abilities

                Must be able to make fellow employees aware of potential safety problems.

                Must be able to work as a team member.

                Must be able to communicate with students, parents, co-workers,

                parents, school staff, and supervisor

                Occasional exertion of a heavy force of up to 50 pounds and/or frequent

                exertion of a medium force of 21 to 40 pounds.

      

        Work Conditions

                Position will require incumbent:

                To use repetitive hand motions

                Frequently stand, walk and transport objects

                Regular attendance is an essential function

TOOLS, EQUIPMENT, AND DEVICES USED OR OPERATED:

         Commercial food mixers; slicers; ranges; ovens; other gas, steam and

         electrical food preparation equipment; food preparation and service utensils;

         and point-of-sale computers and cash registers.

        Minimum Experience

                3 months successful experience in commercial/institutional food

                preparation is helpful.



Primary Location: District Wide

Shift Type: Part-Time

Job Contact Information
Name Debbie Burleson
Title Human Resources, Payroll Manager
Phone 806-326-1265
Email debbie.burleson@amaisd.org

Applications will be accepted
Monday, May 6, 2019 12:00 AM  -
Monday, August 31, 2020 11:59 PM
(Central Standard Time)