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at Provenance Hotels
Responsible for creating and serving beverages to the customer’s specifications, while working in a fast-paced environment. Operate and maintain the espresso machine. Prepares quality espresso drinks, hot and cold blended beverages to standards. Set-up and maintain pastry bar and flavor bar.
Need excellent guest relations and communication skills. Also responsible for cash handling and cash control procedures, overall sanitation and physical appearance of bar area as well as the preparation of requisitions for espresso/coffee drinks and set-up items. Must have the ability to remain standing for extensive periods of time. Medium work, exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move object. Food Handlers Permit required.
All employment offers are contingent upon successful completion of background check and drug screening.
Provenance Hotels is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture. Provenance Hotels does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.