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at Provenance Hotels
A Host/ess Schedules day and shift assignments for all dining room personnel. Assigns service stations to all servers and bus persons. Informs service personnel of daily menu changes and specials and matters affecting dining room operations. Supervises the dining room during meal service adjusting patron seating flow to balance customers among the stations. Graciously greets guests, escorts them to their table, provides menus, and informs guests of name of their assigned server. Assists with the duties of servers and bus persons needed to maintain service effectiveness and efficiency. Oversees training of all new service employees. Ensures that guest checks are handled accurately, efficiently and in compliance with company policies and procedures. Must be available to work a flexible schedule and have excellent communication and guest relations’ skills. Ability to remain standing for extensive periods of time.
All employment offers are contingent upon successful completion of background check and drug screening.
Provenance Hotels is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture. Provenance Hotels does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.